Fish food for marine farms harbor antibiotic resistance genes

From isolated caves to ancient permafrost, antibiotic-resistant bacteria and genes for resistance have been showing up in unexpected places. As scientists puzzle over how genes for antibiotic resistance arise in various environments and what risks to human health they might pose, one team has identified a surprising way some of these genes are getting into ocean sediments: through food for marine fisheries. Their report appears in ACS’ Environmental Science & Technology.